TEMPURA........!!!!! How it made :D

Ok... I'm hungry... and now i want to share what i know about food,, and this food below and also the recipe is what i know, and i like it... :D it called tempura it's a shrimp that covered by a crispy,, nuff said :D now i'll show you the tempura :

Hmm..... look delicious, right?! :D hahaha.... ok now the recipe :D  by the way, you can just use shrimp, you can ignore the others :D 



Served For: 5 People

Ingredients:
12 shrimp
300 grams of fish snapper
300 grams of squid
150 grams of eggplant
150 grams of carrots
200 grams of sweet potato
200 grams green peppers

The dough for deep frying:
300 grams of wheat flour
250 cc of cold water
2 eggs

sauce:
350 cc dashi
Kikkoman soy sauce 100 cc
100 cc mirin
1 1 / 2 teaspoon sugar
1 / 2 teaspoon salt
3 cm ginger, finely grated
5 cm horseradish, finely grated

How to Treat:

Shrimp: peeled, let the tail, Cut off the stomach, set aside.
Snapper: cut the size of 1 cm x 1 cm x 7 cm, spread with a little salt and some pepper powder.
Squid: cut transverse size 1 / 2 cm, spread with a little lime juice.
Eggplant: split into 3, then thinly slice each section but do not drop out, like a fan shape.
Carrots: thinly sliced ​.
Sweet potatoes: slice thinly.
Green peppers: divide each finished eighth.
Batter for frying: cold water mixed with egg, lightly beaten, then put a little flour, stir well.
Dip ingredients one by one in batter for frying, and fry with hot oil until cooked, remove and drain.
Sauce: Mix dashi, soy sauce kikoman, mirin, sugar, and salt, and cook until boiling, then add the grated ginger and grated radish and stir well.
To be more delicious, served with tempura sauce.